Consisting of a mixture of Brazilian and Ethiopian coffee, this blend is a real hit!
Velvety smooth, with low acidity, deep flavors of chocolate, it is perfect for an espresso based coffee.
The History of the G78 Blend.
Our master roaster Raymond had a vision to create one of the best all round coffees available on the market, the idea was to produce a high quality premium coffee blend, Raymond learned his trade in Australia where coffee is a staple of the Australian diet.
Raymond took some of the best beans available on the market to create this blend, a deep, crisp taste of chocolate with low acidity, we were not expecting this blend to be the hit that it has been.
Great blend!
Duncan,
Thanks for your loyal continued support it is appreciated.
Thanks.
My favourite coffee.
Loved this coffee for a milder taste