Consisting of a mixture of Brazilian and Ethiopian coffee, this blend is a real hit!
Velvety smooth, with low acidity, deep flavors of chocolate, it is perfect for an espresso based coffee.
The History of the G78 Blend.
Our master roaster Raymond had a vision to create one of the best all round coffees available on the market, the idea was to produce a high quality premium coffee blend, Raymond learned his trade in Australia where coffee is a staple of the Australian diet.
Raymond took some of the best beans available on the market to create this blend, a deep, crisp taste of chocolate with low acidity, we were not expecting this blend to be the hit that it has been.
Love it! A great buy!
Just the right Balance of roast and slight sweetness. Nice aftertaste.